Here's another easy recipe I found on the net.
Something that tastes a lot better than it sounds!lol
かぼちゃのカレーミルク煮 (4人分)
1/4 pumpkin
200ml milk
100ml water
4 teaspoons honey
1 teaspoon curry powder
Deseed the pumpkin, cut off the skin, and cut into small bite sized pieces.
Bring the milk and water to the boil, add pumpkin.
When it starts to boil again turn down the heat to medium and add the honey and curry powder.
Use a drop-lid and cook on medium until most of the liquid disappears.
Enjoy!
Notes: This was another EASY recipe and went down well with everyone. Originally I had planned to use some in a 弁当 but we ended up demolishing it all so that wasn't possible!
With the honey in it you have to be careful what kind of pan you cook it in- something non-stick is definitely a good choice.
Also, I didn't have much curry powder left (probably only half a teaspoon or so) so I didn't use quite as much as the recipe suggested, and it was quite mild. Both kids had seconds which is why there was none left for a 弁当!
I just made this and I see what you mean about everyone eating it! I tried one bit and I was hooked...now gotta wait for yasu to get home so we can have some! :) I have a sweet potato laying around too..I'm thinking of curry-ifying it with this recipe for something different.
返信削除I bought some pumpkin today the supermarket with this in mind! Can't wait to make it. Thanks again for sharing ;)
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