Just tried out this really simple recipe tonight and enjoyed it, so I thought I'd share.
白菜のミルク煮 (4人分)
Hakusai (1/4)
Bacon (as much as you want! I used about 4 slices worth)
Milk (400ml)
Water (200ml)
Chicken stock (1 cube)
Roughly cut up the hakusai and bacon.
Mix the water, milk and chicken stock cube for the soup.
Cook the bacon in olive oil, add the hakusai then the soup.
Cook (I did it on 4 on the IH cooker) so medium heat I guess, for 10-15 minutes.
Add salt and pepper to taste, and maybe parsley if you have some.
Enjoy!
It was so quick and simple I will be making it again soon I think.
Great for milk loving families like us!!lol
thanks for sharing the recipe- sounds very nice, and a great way to use up winter cabbage.
返信削除Shares in that cow are looking better every day, esp with a recipe like this lol!
Sounds good :)
返信削除oh yum - that sounds great!! Will definitely have to try it out next time we have hakusai!
返信削除It was SO simple to make and hardly any prep was needed, so it's a keeper in my books! Would love to hear what you thought about it if you make it!
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