白菜のミルク煮

Just tried out this really simple recipe tonight and enjoyed it, so I thought I'd share.

白菜のミルク煮 (4人分)

Hakusai　(1/4)
Bacon (as much as you want! I used about 4 slices worth)
Milk (400ml)
Water (200ml)
Chicken stock (1 cube)

Roughly cut up the hakusai and bacon.
Mix the water, milk and chicken stock cube for the soup.

Cook the bacon in olive oil, add the hakusai then the soup.
Cook (I did it on 4 on the IH cooker) so medium heat I guess, for 10-15 minutes.
Add salt and pepper to taste, and maybe parsley if you have some.
Enjoy!　

It was so quick and simple I will be making it again soon I think.
Great for milk loving families like us!!lol